National Pie Day at The Birdnest Inn

Our salute to National Pie Day is a homemade Blueberry Cobbler, made using blueberries gathered from our bushes here at the farm.  The cobbler smells heavenly due to the addition of ground clove, cinnamon, freshly grated nutmeg and lemon zest. The blueberries were picked during the last week of June, 2021, and frozen using the Double-Freeze method, which keeps them tasting like they were freshly picked.  Naturally, the cobbler will be served warm with Blue Bell Ice Cream's Homemade Vanilla Ice Cream.   It's difficult to improve on this traditional dessert!