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Chocolate Cake with Meyers Lemon Drizzle Icing

8/12/2021

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Baking a cake because somebody's coming!!!  This cake is scrumptious!  As my lifelong friend, suzy petrich, says "it's lip-smacking" good.  It's a simple and easy cake to make, so here goes:
Preheat oven to 350 and grease/flour a 9" cake pan.

Mix the following:
1 1/2 cups all-purpose flour
3/4 cup sugar
1/4 cup baking cocoa  (I used ghirardelli)
1 tsp baking soda
1/2 tsp salt
1/3 cup vegetable oil
1 tsp white cider vinegar
1 tsp vanilla
1 cup cold water

Simply stir up the whole lot, pour into the cake pan and bake for 35 minutes.
mix meyer lemon juice with confectioners sugar until it is a drizzle consistency.

easy peazy----enjoy!!!! 


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    ​Melinda Walton
    ​is the owner & innkeeper at The Birdnest Inn

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