tex-mex migas served this morning at the birdnest inn. made with freshly layed eggs from our heritage-breed chickens, using green onions, anaheim peppers and cilantro from our garden! served with homemade salsa to top them off.
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Guests celebrating their tenth anniversary at the birdnest inn with veuve cliquot (Claude Monet's favorite), long-stemmed red roses from Katherine's by design, and strawberries dipped in chocolate! we wish this couple many happy years to come!!!
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Melinda Walton
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